Translations:Benutzer:Arian/Klett-Mini-Test/868/en

Looked at more closely, the phenomenon of physiological unripeness occurs in today's mass production virtually across the board, for all substance groups. Only when the physiological processes come to rest — when enzymatic activity ceases — is the stage of full maturity reached, and with it the nutritional-physiological optimum of quality formation. Only in physiological full-maturity do we consume a food-fruit in which the cosmic-earthly "outward working" and the cosmic-earthly "inward working" enter into a perfect synthesis. This perfection is as a rule not achieved. The "outward working" feigns a full-ripeness; the activity of the "inward working," by contrast, finds no end. This thus-deranged metabolism leads to deficient keeping quality and gives cause for concern that herein lies a substantial cause of chronic disease. The reasons for the progressive diminishment of nutritive value are: