Translations:Benutzer:Arian/Klett-Mini-Test/917/en

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whose root dry mass comes to 30 dt/ha for rye and an average of 23 dt/ha for the other cereal crops. They occupy a middle position with regard to preceding-crop value, particularly when one takes account of the straw masses that as a rule serve for bedding in the stall and find their way back into the crop rotation by way of farmyard manure. The highest preceding-crop value belongs to the legumes, and among these to the main fodder plants — red clover at 42 dt/ha and lucerne at 52 dt/ha of root dry mass. Beyond that, they penetrate in depth and breadth comparatively the largest root space, with the longest individual root fibres.[1][2] The fodder legumes, used predominantly over two years, are regarded as humus-builders. The measured mutual attunement of root crops, cereal crops, and fodder legumes forms the basic framework of every crop rotation that is designed to preserve the humus household — or better still to increase it.

  1. Gerhard Geisler: Pflanzenbau. Ein Lehrbuch – Biologische Grundlagen und Technik der Pflanzenproduktion, Berlin-Hamburg, 1988, S. 506.
  2. Eduard von Boguslawski: Ackerbau, Grundlagen der Pflanzenproduktion, Frankfurt 1981, S. 237 f.