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Translations:Manfred Klett: Von der Agrartechnologie zur Landbaukunst/520/en
Aus BiodynWiki
The cow perceives the farm through its fodder. In the grinding, the fodder's compositional character — its substance-compositions and the forces working within them — as well as its origin from the farm precincts become known to her. These sense-functions continue rearward in the rumen and intestine. There they sink gradually into unconsciousness.
