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Translations:Manfred Klett: Von der Agrartechnologie zur Landbaukunst/96/en
Aus BiodynWiki
Through the working together of these factors there arises — in polar contrast to value formation in industry — an objective value of the products: that of the wheat, the milk, the bread, the cheese, and so on. The price would then be just if it corresponded to this objective value or at least approached it. But how is this price to be grasped?
