Translations:Benutzer:Arian/Klett-Mini-Test/1200/en

• Thus the relative ascorbic acid content, which results from the ratio of dehydroascorbic acid (precursor) to ascorbic acid (Vitamin C);
• thus a higher content of disaccharides as against monosaccharides; the latter are signs of still-continuing assimilatory activity;
• thus the higher relative protein content; this characterises the ratio of total protein (crude protein) to pure, highly structured protein. The crude protein, which contains alongside the pure protein low-molecular protein compounds down to amino acids and nitrogen salts such as nitrates,

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