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Translations:Benutzer:Arian/Klett-Mini-Test/872/en
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The conceptual formation around the question of food quality rests on a materialistic conception of life. Alongside genetics, it has on the whole remained stuck at quantitative substance-analysis and has given rise to the concept of "material equivalence" — which does not exist in the living. A "more or less" of a substance group tells us at best only






