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Translations:Benutzer:Arian/Klett-Mini-Test/874/en
Aus BiodynWiki
A substantial broadening of judgment-formation with regard to full-ripeness and food quality is permitted by the "image-creating methods"[1][2][3] — such as copper chloride crystallization, the rising-image method, and the round-filter chromatogram. The truth about the value of a foodstuff comes nearest to the judgment of the one through whose spirit, heart and hands it comes into being. Spirit is meant to say: the unceasing striving for cognition of what holds sway and lives in cosmos and earth, and what takes shape, in this great field of tension, as the physical image of the spiritual archetype — through forces and through substance alike.
- ↑ Herbert Koepf, Bo D. Petterson, Wolfgang Schaumann: Biologische Landwirtschaft, Stuttgart 1980, 303 S.
- ↑ Wilfried Kamphausen: «Qualität im biologisch-dynamischen Obstbau» (Quality in biodynamic fruit cultivation), in: Markus Hurter (Hrsg.): Zur Vertiefung der biologisch-dynamischen Landwirtschaft, Dornach 2007, 377 S.
- ↑ Paul Doesburg et al.: «Standardisation and performance of a visual Gestalt evaluation of biocrystallisation patterns reflecting ripening and decomposition processes in food samples». '<Biological Agriculture & Horticulture: An International Journal for sustainable Production Systems, 2014, S. 1–18.
